Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pork tenderloin medallions with stuffing topper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Tenderloin Medallions with Stuffing Topper is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:

1. Get 1/2 tsp thyme, dried
2. Get 1/2 tsp sage, rubbed
3. Take 1/4 tsp salt
4. Prepare 1/4 tsp pepper
5. Prepare 1 lb lean pork tenderloin
6. Prepare 1 tbsp butter, light
7. Take 1/4 cup onion, chopped
8. Prepare 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
9. Prepare 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
10. Prepare 1 1/2 cups herb-seasoned stuffing mix

Steps to make Pork Tenderloin Medallions with Stuffing Topper:

1. Combine thyme, sage, salt and pepper.
2. Cut tenderloin into medallions, sprinkle with spice mixture.
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
4. In the pork juices, saute onions and carrots until tender.
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that’s going to wrap it up with this exceptional food pork tenderloin medallions with stuffing topper recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!