Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade baked mac and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Cook macaroni according to the package directions.

Homemade Baked Mac and Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Baked Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Baked Mac and Cheese:

1. Prepare 8 ounces uncooked elbow macaroni
2. Make ready 2 cups shredded sharp Cheddar cheese
3. Prepare 1/2 cup grated Parmesan cheese
4. Make ready 3 cups milk
5. Prepare 1/4 cup butter
6. Take 2 1/2 tablespoons all-purpose flour
7. Get 2 tbsp butter
8. Get 1/2 cup bread crumbs
9. Make ready 1 pinch paprika

It's a mixture of fat (usually butter) and flour that is used to create thick sauces. If you're looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese! What main dish goes well with mac and. The BEST homemade mac and cheese of your LIFE.

Steps to make Homemade Baked Mac and Cheese:

1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Outrageously creamy and ultra cheesy and quick and easy!! So I need to unpack as fast as possible so I can never leave my Chicago house and instead, nest inside with my new electric blanket and the coziest homemade mac and cheese ever. This is your classic mac and cheese. This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love.

So that is going to wrap this up with this exceptional food homemade baked mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!