Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven cooked bourbon beef roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oven cooked bourbon beef roast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oven cooked bourbon beef roast is something that I’ve loved my entire life.

How to Make Roast Beef Growing up it was on Sundays we would enjoy a Roast Beef. As an adult, I make these on longer weekends during the cooler months. Everything You Need to Know About Cooking Pot Roast in the Oven.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven cooked bourbon beef roast using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven cooked bourbon beef roast:

1. Make ready 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
2. Make ready 1 1/2 cup bourbon (or i used jack….)
3. Take 1/4 cup soy sauce
4. Take 1 cup brown sugar
5. Make ready 1/2 large onion
6. Get 2 tbsp garlic
7. Get 3 tbsp crushed red pepper

If there is one thing I cook year round, it's pot roasts. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Serve hot, with a herby green salad.

Instructions to make Oven cooked bourbon beef roast:

1. preheat oven to 185, place a rack on the center and a rack under it)
2. mix together glaze ingredients
3. place empty pan on lower rack
4. glaze less fatty side and place it directly on the uppermost rack, then glaze the top
5. glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me)
6. at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours
7. once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving

Bourbon is a good friend to coffee; so add it to coffee cakes and puddings as well as to coffee sauces. It also goes well with dark chocolate, so add a splash. Beef and bourbon are a winning combination! Marinate your favorite beef roast with this bourbon marinade and delight your guests with a flavorful meal. Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside.

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