Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, basbusa cake (oman). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix all wet ingredients in mixer. And mix dry ingredients in a bowl. Basbousa is a traditional Egyptian - middle eastern sweet cake.

Basbusa Cake (oman) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basbusa Cake (oman) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Cake (oman):

1. Take 1 cup Semolina
2. Make ready 1/2 cup Nido powder
3. Get 1/2 cup Sugar
4. Make ready 1/2 cup Condensed milk
5. Make ready 1/2 cup Oil
6. Prepare 3 pcs eggs
7. Take 1 tbs baking powder
8. Get 1 tsp vanilla essence
9. Prepare 1 can nestle cream
10. Prepare Syrup:
11. Prepare 1/2 cup Condensed milk
12. Take Fresh milk
13. Prepare Toppings:
14. Make ready Pistachio nut powder

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. This cake is very popular all over the Middle East and every country makes it slightly different. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.

So that’s going to wrap this up with this exceptional food basbusa cake (oman) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!