Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy savory meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Savory Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Savory Meatloaf is something that I’ve loved my whole life.

My variation on the stuffing meatloaf recipies that are so popular. A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be! This is a very easy and no fail recipe for meatloaf.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Savory Meatloaf:

1. Get 2 lb ground beef
2. Take 1 cup seasoned bread crumbs
3. Make ready 1 egg
4. Get 1 onion diced
5. Prepare 1 bell pepper diced
6. Take 1 carrot, peeled and diced
7. Take 1 tsp seasoned salt
8. Take 1/2 tsp pepper
9. Prepare 1 tsp garlic powder
10. Make ready 1 tsp onion powder
11. Make ready 1 cup ketchup
12. Take 1/2 cup barbecue sauce
13. Make ready 2 tbsp butter
14. Make ready 1/4 cup half and half milk

Learn how to make Savory Meatloaf. This Savory Homestyle Meatloaf has a blend of ground pork & ground chuck with a bit of Montreal Meatloaf is that menu item that catches your eye because it speaks to your inner kid. This classic meatloaf is an all-beef meatloaf with oatmeal, onion, and a little garlic. Ketchup topping is traditionally used, but a topping of barbecue sauce would be delicious as well.

Instructions to make Easy Savory Meatloaf:

1. Preheat oven to 350°F.
2. Saute onion and bell pepper in butter just until browned lightly.
3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
6. Bake in the oven at 350 for 40 minutes,uncovered.
7. Combine ketchup and barbecue sauce in a bowl.
8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
9. Place loaf back in the oven for another 20 minutes, uncovered.
10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

Bored by that meatloaf recipe you've been using for decades? Try one of these brand-new twists on the classic weeknight dinner. The Savory Meatloaf recipe out of our category Meat! Moist and savory meatloaf made easy. Meatloaf is one of those recipes that most people connect with from childhood.

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