Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rainbow cake with vanilla buttercream icing. is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rainbow cake with vanilla buttercream icing. is something that I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Want To Learn How To Make Buttercream Icing? With the cake layers completely cool, fill and frost the cake with the plain white vanilla buttercream, stacking the layers following the ROYGBIV colors.

To get started with this recipe, we have to first prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:

1. Get 3 cup self-raising flour
2. Take 1 1/2 cup white sugar
3. Take 6 medium eggs
4. Make ready 2 tbsp of water
5. Take 1 1/2 tsp vanilla essence
6. Make ready 1 cup margarine
7. Get 1/2 tsp salt
8. Prepare 1/2 tsp each of different colours (i use powdered colours)
9. Prepare Icing
10. Get 1/4 cup margarine
11. Take 1/4 cup shortening
12. Take 3/4 tsp vanilla
13. Take 2 cup icing sugar
14. Take 1 tbsp milk

And if you love these rainbow cupcakes and are looking for even more of a wow factor in a fraction of the time, don't miss my quick-fix Rainbow Cake ! Place purple cake layer on cardboard round. Top with blue cake layer and press lightly to adhere. Repeat with green, yellow, orange and red cake layers.

Instructions to make Rainbow cake with vanilla buttercream icing.:

1. Pre-heat oven at 160°C. It's a slow-bake cake.
2. Grease & flour a 7 inch diameter round baking dish.
3. Sieve flour & salt. Keep aside.
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
6. Add the flour mixture & mix well till all combined.
7. If mixture is too heavy, add the water & mix well on high speed.
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
10. Mix well. DONT use the same spoon for all the bowls…
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
14. For the Icing:
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

Spread a light coating of frosting all over sides of cake. Transfer cake to a serving plate. Dye each bowl a different colour of the rainbow, but leave the one-third you took away earlier white. Note: If you want white icing instead of rainbow icing, proceed to pipe your icing onto a large cake and spread it out, or pipe the icing on top of the cupcakes. Homemade rainbow cake made with layers of moist vanilla buttermilk cake and easy buttercream frosting.

So that’s going to wrap it up with this special food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!