Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy bite size apple pie (recipe from cooking up north).. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry. Scatter a teaspoon of brown sugar over the pastry. In this apple pie recipe we are adding a little flour to thicken the pie mixture but we're also relying on the natural pectin that exists in apples.

Easy bite size apple pie (recipe from cooking up north). is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy bite size apple pie (recipe from cooking up north). is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:

1. Take 1/2 cup sugar
2. Prepare 2 tsp cinnamon
3. Get 1 packages refrigerated pie crust
4. Prepare 3 tbsp melted butter - divided
5. Get 2 medium tart apples - cut into 8wedges
6. Make ready 1 Glaze (optional)
7. Prepare 3 3/4 cup powdered sugar
8. Take 1/4 tsp salt
9. Make ready 1/4 cup milk
10. Take 1 tsp vanilla
11. Prepare 1/3 cup butter - softened

The apple pie filling can be stored in the freezer for up to six months. How to make the best Easy Apple Pie Bites (Notes, Tips & Tricks) Easy Apple Pie Bites. Flaky, crispy phyllo cups filled with cinnamon-y, barely boozy apples, topped. Sweet apples provide wonderful flavor but often turn to mush.

Instructions to make Easy bite size apple pie (recipe from cooking up north).:

1. In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
2. Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
3. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
4. Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
5. Serve warm. Makes 16.

Most bakers prefer using a mix of sweet and tart apples, which together yield a flavorful sauce and tender yet firm bite. Northern Spy and Cortland apples are two. A cooked apple filling makes this pie deliciously juicy. Golden Delicious apples keep their shape I love this recipe! I also paired it with the french pastry pie crust recipe and it was perfect the flavors/texture combine so well.

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