Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken and rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and rice soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Chicken and rice soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

To get started with this recipe, we have to prepare a few components. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and rice soup:

1. Prepare 4 boneless skinless chicken breasts
2. Make ready 2 1/2 c white rice
3. Make ready 7 c water
4. Make ready 1 large can cream of chicken
5. Take 6 chicken bouillon cubes
6. Make ready 1 can carrots
7. Get 1-2 c grated cheese
8. Make ready Salt, pepper, garlic powder, onion powder, parsley

Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Creamy Chicken and Wild Rice Soup recipe. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.

Steps to make Creamy Chicken and rice soup:

1. Boil chicken breast with 1 or 2 bouillon cubes.
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
4. Add water and rice, cook until rice is done
5. Meanwhile, cube up or shred chicken
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Well, I almost made it this weekend until I went perusing through my pantry to see what left. Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.

So that’s going to wrap it up with this special food creamy chicken and rice soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!