Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, savory pie dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make this savory master pie dough without a food processor, use your fingers or a pastry cutter Turn out dough and divide in half. Place each half on a sheet of plastic wrap and use plastic to press. When making pie dough remember everything has to be cold.

Savory pie dough is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Savory pie dough is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have savory pie dough using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory pie dough:

1. Make ready 500 grams flour
2. Prepare 50 grams sugar
3. Get 3 grams salt
4. Prepare 250 grams butter
5. Get 125 ml water

It has a lower ratio of butter than a traditional Directions for: Savoury Pie Crust. Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know. Instead, wrap it in flaky pie dough for a hearty dish that's.

Steps to make Savory pie dough:

1. Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
2. Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
3. Add the salt and water and mix until all ingredients are well blended, not over mixing
4. divide the dough into 4 portions and Wrapit and refrigerate for 8 hours

You can't complete your favorite savory pie dish without a the perfect pie dough recipe to complement it. Here's how to make our flaky pie dough recipe. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie. Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin.

So that’s going to wrap it up for this special food savory pie dough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!