Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tangy Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tangy chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Chicken:

1. Get 8 chicken thighs with skin
2. Take 1 packages dry French onion soup mix
3. Take 1 cup apricot preserves
4. Take 8 oz Russian dressing

Instructions to make Tangy Chicken:

1. preheat oven to 400 °
2. mix all ingredients except chicken, in a bowl
3. place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
4. pour sauce over chicken and make sure it's covered well.
5. roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking

So that is going to wrap this up with this exceptional food tangy chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!