Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa calzone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosa calzone is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Samosa calzone is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook samosa calzone using 20 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Samosa calzone:

1. Take Ingredients for making dough:-
2. Take 1/2 tbsp olive oil
3. Make ready 2 cup whole wheat flour
4. Make ready 1/2 tsp honey
5. Take 1/2 tbsp dry active yeast
6. Get 1 1/4 cup lukewarm water
7. Get 1 tsp salt
8. Take Ingredients for making stuffing:-
9. Get 2 cups boiled and mashed potatoes
10. Get 1/2 cup boiled green peas
11. Take 1 tbsp oil
12. Prepare 1 tsp red chilli powder
13. Take 1 tsp cumin seeds
14. Take 1/2 tsp amchur powder
15. Get 1 tsp whole coriander seeds
16. Get 1/2 tsp turmeric powder
17. Prepare 2-3 tbsp chopped fresh coriander leaves
18. Get to taste Salt
19. Prepare Other ingredients:-
20. Take 1/8 cup milk

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Steps to make Samosa calzone:

1. Steps for preparing dough:-
2. Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1cup lukewarm water.
3. Reserve 1/4 cup Lukewarm water to be used later.
4. Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved.
5. Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well.
6. Add foamy yeast mixture to wheat flour mixture and start kneading dough.
7. If required add reserved 1/4 cup lukewarm water to knead a dough.(1 used 1cup and 3tbsp of water to form a dough)
8. Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic.
9. Shape the dough into a large ball and place in a oil greased bowl.
10. Cover the bowl with cling wrap and place in a warm place for 1-2hrs,until dough is double in size.
11. Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes.
12. Divide dough into 6 equal parts and shape them to balls.
13. Steps for preparing stuffing:-
14. Heat 1 tbsp of oil over medium heat in a pan.
15. Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil.Let the seeds splutter.
16. Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste.
17. Mix all ingredients well and cook for 3-4 minutes on medium to low flame.
18. Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again.
19. Keep the stuffing aside to cool down.
20. Steps for assembling and baking calzone:-
21. Preheat oven for 10 minutes at 200*c.Lined a baking tray with parchment paper and keep aside.
22. Take one dough ball dust with little flour and roll into a small thick chapati.
23. Place 1 1/2 tbsp potato-peas filling on one half of chapati.
24. Apply little water all over the edges of chapati and gently fold the other half to cover.
25. Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath.
26. Transfer prepared calzone on a lined baking tray and same way prepare all calzone.
27. Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour.
28. Remove samosa calzone from oven,let it cool for 4-5 minute.
29. Serve samosa calzone with red and green chutney.

La samosa es una empanadilla frita u horneada con relleno salado, tales como patatas condimentadas, cebollas, guisantes, carne, o lentejas. Puede tomar diferentes formas, incluidas formas triangulares, cónicas o de media luna, según la región. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover made with folded leavened dough. Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell.

So that is going to wrap it up for this special food samosa calzone recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!