Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus with garlic. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asparagus With Garlic is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Asparagus With Garlic is something that I have loved my entire life. They’re fine and they look wonderful.

Melt the butter or margarine in a large skillet over medium-high heat. Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. Reviews for: Photos of Asparagus with Garlic and Onions.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus with garlic using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus With Garlic:

1. Prepare 1 bunch Asparagus
2. Make ready 5 clove Garlic
3. Prepare 1 Olive oil
4. Take 1 pinch Salt
5. Make ready 1 pinch Black pepper

Add the asparagus and toss to coat (I use tongs for this as the asparagus can get a little tricky to toss). Bend asparagus gently at a natural point and when it snaps, discard end pieces. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor.

Instructions to make Asparagus With Garlic:

1. Use your pan add olive oil let it heat it up
2. Then take your asparagus with your fingers brake ends because they still have white part and you don't want to eat that
3. Place in your hot pan and and let it cook but gently flipping them, don't over cook because they will be way to soft add pinch of salt and black pepper
4. Don't add your garlic yet because garlic will turn black and burn and has no taste after that
5. Prepare your garlic, use your good knife and slice them long way and don't afraid to use lots of garlic. Add olive oil and mixed in a small container
6. When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.

The asparagus is perfectly tender with slightly crispy tips. Served with our five minute garlic herb sauce, it's deliciously garlicky We're sharing this garlic roasted asparagus in the spirit of simplicity. Asparagus with Garlic and Balsamic Reduction. A quick hit with garlic and balsamic under the broiler and voila! An instant side dish favorite, ready in minutes.

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