Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken calzone. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Calzone is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Calzone is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken calzone using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Calzone:

1. Prepare 1 cup plain flour (makes 4-5 calzones)
2. Take pinch salt
3. Prepare 1 tbsp. oil
4. Prepare 1/4 tsp. red chilli flakes
5. Get 1 tsp. instant yeast
6. Make ready 1 egg beaten with a tbsp. of water
7. Prepare Stuffing -
8. Prepare 1 tbsp. oil
9. Make ready 1/2 tsp. cumin seeds
10. Take pinch asafoetida
11. Take 1 onion, chopped
12. Make ready 1 tsp. ginger-garlic, chopped
13. Prepare 1 green chilli, chopped
14. Take 1/2 cup chicken, boiled & shredded
15. Make ready 1/2 cup mixed veggies, chopped (I used frozen ones)
16. Take to taste salt
17. Prepare 1/4 tsp. turmeric powder
18. Take 1/2 tsp. garam masala powder
19. Make ready 1/2 tsp. red chilli powder
20. Make ready 1/2 tsp. amchur (dry mango powder)
21. Make ready 2-3 tbsp. grared cheese
22. Take 1 tsp. coriander leaves, chopped

Instructions to make Chicken Calzone:

1. In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
2. For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
3. Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
4. Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
5. For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
6. Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
7. Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
8. Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.

So that is going to wrap it up for this special food chicken calzone recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!