Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse in chocolate cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate mousse in chocolate cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate mousse in chocolate cups is something that I have loved my entire life.

We Have Almost Everything On eBay. Chocolate mousse is a dessert I find hard to resist, especially when it's made with a deeper, darker chocolate. Smooth and creamy, with an irresistible fluffiness, the texture always makes me wish I had just one more spoonful of its amazingness.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse in chocolate cups:

1. Take Ing for chocolate cups :
2. Take 3/4 cup Chocolate chips or any dark chocolate (chopped) :
3. Get Ing for chocolate mousse :
4. Prepare 1-1/2 cups Chocolate chips :
5. Take 2 tbsp Sugar :
6. Get 4 tbsp Water :
7. Make ready 1 tsp Nescafe powder :
8. Prepare 1 cup Whipping cream :
9. Take For decoration :
10. Get as needed Grated wafered chocolate
11. Prepare as needed Cherry

Plus, Valentine's Day is coming and I know everyone loves a decadent chocolate dessert recipe. Black Forest Chocolate Mousse Dessert Cups: This rich dessert combines dark chocolate, Oreo cookies and cherry pie filling. A semi homemade dessert packed with intense flavor and super easy to make. Nice enough for a dinner party and perfect for a potluck.

Instructions to make Chocolate mousse in chocolate cups:

1. Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
2. Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
3. Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
4. Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
5. Method for chocolate mousse:
6. Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
7. In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
8. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
9. For serving :
10. Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
11. Chocolate mousse in chocolate cups are ready to serve.

Carefully unwrap chocolate cups from liners. Place mousse into a piping bag fitted with an open star tip and pipe into cups. For the white chocolate mousse, place the white chocolate and butter in a medium bowl, with a strainer placed over it. A pretty, ruffled chocolate cup filled with a rich, creamy milk chocolate mousse topped with a fresh, sweet strawberry, real chocolate sprinkles and served with a berry coulis. This Chocolate Mousse Cup is definitely a chocolate piece de resistance.

So that is going to wrap this up for this special food chocolate mousse in chocolate cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!