Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage carrot cheesy calzone. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage carrot cheesy Calzone is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage carrot cheesy Calzone is something that I have loved my entire life.

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. This recipe is sponsored by Jimmy Dean. All opinions expressed are my own.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage carrot cheesy calzone using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage carrot cheesy Calzone:

1. Take 1 1/2 teaspoons yeast active dry yeast active dry
2. Prepare 1 teaspoon sugar
3. Get water 1/2 water warm
4. Get 1 tablespoon milk powder
5. Take 1 - 2 tablespoons oregano thyme rosemary mix
6. Prepare to taste salt
7. Get 1 cup water
8. Prepare 2 - 3 cups maida flour or
9. Get 2 - 3 tablespoons ghee olive oil melted or
10. Make ready 2 tablespoons butter
11. Take 8 - 10 cloves garlic chopped
12. Take 2 numbers onion chopped
13. Make ready 1 number capsicum green
14. Take 1 number carrot medium size
15. Make ready 2 - 3 numbers sausage boiled
16. Prepare 1 cup mozzarella cheese
17. Prepare 1/4 cup coriander parsley chopped or
18. Prepare 2 numbers tomatoes medium
19. Get 2 tablespoons tomato ketchup
20. Make ready 1 number stock maggi maggi cube
21. Take 1 tablespoon pizza mix
22. Get to taste salt

They take a little time since you are making the dough from scratch, but they are totally worth it!! I made one large calzone which was divided In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper. Repeat with the remaining dough and filling.

Instructions to make Sausage carrot cheesy Calzone:

1. Ferment the yeast mix wuth sugar and half cup water for 10 mins. Mix all other ingredients in a atta maker or a bowl to knead.
2. Pour the yeast mix into it and also enough water to knead into a pliable soft dough that springs back with a touch.
3. Nicely roll in some more oil and keep in bowk with cling film or damp cloth covered and  set to rise.
4. Meanwhile make the filling. In a heated pan,add 2 tablespoon butter and if required a little oil. Saute garlic,onions till nicely soft and done. Add the capsicum chopped with boiled carrots and sausages sliced. Mix well the pasta mix and tomatoes. Add the stock and salt. Add ketchup and garnish with enough coriander.
5. Now,divide the risen dough on a dusted clean surface. Press well with your fingertip s from centre towards the ends to a circular shape of a saucer. Put a spread of any cheese spread and a dollop of tomato sauce. Add the mix generously and sprinkle lots oof the cheese.
6. Take the end and fold to a semi circle pocket and press the ends with fork and your fingers. Arrange them on s baking sheet lined wuth butter paper.
7. Brush with an egg beaten for the glow. Make 2-3  cuts in middle for air and bake in a preheated oven  for 25-30 minutes at 190°c.
8. At end around 2 minutes before take oout,sprinkle with more cheese,freshly chopped coriander and oregano!
9. Slice and serve hhot with any ketchup ir dip!

With a large spatula, carefully transfer the calzones to the prepared baking sheets. Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like. Photo: Randy Mayor; Styling: Cindy Barr.

So that is going to wrap it up with this special food sausage carrot cheesy calzone recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!