Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low calorie easy pie crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Easy Pie Crust is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low Calorie Easy Pie Crust is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Easy Pie Crust:

1. Prepare 100 grams Cake flour (or all-purpose flour)
2. Prepare 40 grams Butter
3. Prepare 1 dash Salt
4. Prepare 50 ml Chilled water
5. Prepare 1 Strong flour (for dusting)

Instructions to make Low Calorie Easy Pie Crust:

1. Cube the butter, then chill. Sift flour on your work space.
2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
4. Repeat Step 3, chill the dough, then it's ready to use!!
5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.

So that is going to wrap it up for this exceptional food low calorie easy pie crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!