Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Get 1 kg Chicken
2. Take 1 bunch Spinach
3. Prepare Mint leaves- few
4. Get Coriander leaves- few
5. Take 5 Tbsp Curd
6. Get 1 Tbsp Garlic paste
7. Prepare 1 Tbsp Ginger paste
8. Prepare Green chilli chopped- 1 nos
9. Take 1 Tbsp Red chilli powder
10. Make ready 1/2 tsp Garam Masala powder
11. Make ready 1 tsp Cumin powder
12. Make ready 1/2 tsp Turmeric Powder
13. Prepare 1 tsp Coriander powder
14. Prepare 2 Tbsp Lime juice
15. Prepare Whole spice blend:-
16. Get 1/2 Tbsp Black pepper whole
17. Prepare 1 Tbsp Cumin seeds
18. Take 2 pc Cloves
19. Make ready 2 pc Green cardamom
20. Take 1 inchCinnamon stick
21. Prepare 1 Tbsp Fennel seeds-
22. Get 1 Tbsp Coriander seeds-
23. Get For Gravy:-
24. Make ready Onion medium size- 2 (chopped)
25. Get Tomato -1 cup (blended)
26. Take 1 Tbsp Ginger garlic paste
27. Get 2 Tbsp Ghee
28. Make ready to taste Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap this up for this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!