Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cc's fall spiced pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fall-spiced pancake recipe from Robyn Openshaw, the Green Smoothie Girl. Make a healthy breakfast with this homemade pancake recipe featuring whole grains and fall spices. If you're looking for breakfast ideas, Green Smoothie Girl has amazing healthy recipes that will help you start the day.

CC'S fall spiced pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. CC'S fall spiced pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make CC'S fall spiced pancakes:

1. Take 1 cup flour (I used self rising)
2. Prepare 1 cup milk (I used 2%)
3. Prepare 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Prepare 2 tbsp lemon juice
7. Get 1 tbsp sugar
8. Prepare 1 tbsp powdered sugar
9. Get 3 tbsp butter
10. Take 2 to 3 shakes of pumpkin pie spice
11. Make ready 2 to 3 shakes cinnamon
12. Make ready 1 egg

Fluffy pancakes, thick pancakes, crepes, thin pancakes, savoury pancakes, pancakes with a twist, interesting flavors. These Pumpkin Spice Pancakes just yell "fall is here." And unlike some other pumpkin spice delights, these pancakes actually contain delicious pumpkin. Get your healthy and delicious fall spiced pancakes recipe here! These are packed with whole food goodness which is great for your body and soul!

Steps to make CC'S fall spiced pancakes:

1. In a bowl mix milk and lemon juice set aside
2. Mix all dry ingredients in a bowl
3. Melt butter than add to milk and lemon juice. Add egg and mix together.
4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
7. Cook until done I usually poke the middle to make sure it's cooked all the way..
8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !

I hope you enjoy this delicious recipe for my favorite fall pancakes! I was messing with spices and packaged pancake batter mix. So I took the batter mix and added nutmeg, cinnamon, clove, and brown sugar. Maybe experiment with some canned pumpkin? All he wants are some Pumpkin Spice Pancakes.

So that’s going to wrap this up with this special food cc's fall spiced pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!