Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili con carne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Con Carne is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chili Con Carne is something that I have loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili con carne using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne:

1. Make ready 2 tbsp oil
2. Take 2 tablespoons of white sugar
3. Prepare dash salt & pepper to taste
4. Prepare 6 garlic cloves, minced
5. Prepare 1 large white onion, chopped
6. Take 1 packages McCormick Chili con Carne Seasoning Mix
7. Prepare 1/2 cup water
8. Get 3 green bell peppers, diced
9. Take 2 red bell peppers, diced
10. Make ready 3 tomatoes, diced
11. Take 1 small jar of black olives, pitted and sliced (optional)
12. Prepare 500 grams spaghetti/tomato sauce
13. Prepare 1 can of sweet corn kernels
14. Get 1 small jar of cheese sauce
15. Prepare 1 box cheddar cheese, cubed
16. Make ready 2 cans of cooked red kidney beans
17. Make ready 1 kg of ground beef

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Steps to make Chili Con Carne:

1. Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
2. Add and cook ground beef for about 30 minutes or until brown.
3. Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
4. Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
5. All done! Serve over white rice or with corn chips.

All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together.

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