Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate roll cake with chocolate buttercream frosting is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate roll cake with chocolate buttercream frosting is something that I have loved my entire life. They are fine and they look wonderful.

In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Date Cake- Rich, Moist & Easy date cake using tea. This is the chocolate cake to end all chocolate cakes!

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Get 1 c flour
2. Get 2 eggs
3. Take 1/2 c cocoa powder
4. Take 1/2 tsp baking powder
5. Get 1/3 c melted butter
6. Get 1/2 c milk
7. Take 2/3 c sugar
8. Make ready 1 TBS instant coffee powder
9. Get Buttercream frosting
10. Prepare 2/3 c butter or margarine
11. Make ready 1 1/2 c powdered sugar
12. Get 1/3 c melted semisweet dark chocolate
13. Prepare 1/3 c melted white chocolate

It's hard for us not to make a delicious buttercream chocolate frosting for this cake. It's the perfect touch that takes the cake to a. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting.

Instructions to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. It's gorgeous and it tastes phenomenal. This just nearly takes the medal from my favourite ermine buttercream. This frosting is fluffy and airy.

So that’s going to wrap it up for this exceptional food chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!