Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, toasty coconut granola. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Toasty Coconut Granola is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Toasty Coconut Granola is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook toasty coconut granola using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toasty Coconut Granola:

1. Make ready 3 1/2 cup Old fashioned rolled oats
2. Get 1 cup Shredded sweet coconut
3. Make ready 1/4 cup Chopped pecans
4. Take 1/4 cup Chopped walnuts
5. Get 1/4 cup Sliced almonds
6. Make ready 1 cup Raisins
7. Take 1 cup Chopped dried fruit (peaches, cranberries, etc)
8. Take 7 tsp Coconut oil
9. Prepare 5 tbsp Honey
10. Make ready 1 pinch Cinnamon, Nutmeg
11. Get 1/2 tsp Vanilla bean extract

Instructions to make Toasty Coconut Granola:

1. Turn on oven 325°F.
2. Combine oats, nuts, and coconut in a large bowl.
3. Heat coconut oil, vanilla and honey in a small skillet and pour over oat mixture
4. Sprinkle cinnamon and nutmeg. Toss to coat and spread mixture on baking sheet. Bake at for 20 minutes or until golden brown.
5. Cool completely and mix with dried fruits.

So that’s going to wrap it up for this special food toasty coconut granola recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!