Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian scalloped potatos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Scalloped Potatos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Scalloped Potatos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Prepare 4 Potatos
2. Prepare 1/2 Jalapeño Pepper
3. Prepare 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Prepare Greek Blend seasoning
5. Make ready 1/4 cup Broth
6. Make ready 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Take Himalayan Salt + Pepper (optional - to taste)

Instructions to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

So that’s going to wrap it up with this special food vegetarian scalloped potatos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!