Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Get 1 acorn squash, peeled and cut into bite sized cubes
2. Prepare 2 cup fingerling potatoes, chopped into bite sized cubes
3. Prepare 2 fresh rosemary sprigs
4. Take 1 tsp garlic powder
5. Prepare 1 1/2 tsp sea salt
6. Prepare 1/2 tsp white pepper
7. Prepare 3 tbsp olive oil

Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Preheat oven to 425°.
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

So that’s going to wrap it up with this special food roasted rosemary acorn squash and fingerling potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!