Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, green chili cheese dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Chili Cheese dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green Chili Cheese dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Cheese dip:
Get 1 cup chopped mild roasted Hatch green chilis
Make ready 1/2 cup chopped roasted hot Hatch green chilis
Make ready 1 cup mayo
Take 1 cup sour cream
Make ready 2 cups shredded monterey jack cheese
Take 1 cup shredded mozzarella cheese
Prepare 1/2 parmesan cheese
Take 2 tsp. Worcestershire sauce
Get 3/4 tsp. to 1 tbsp. salt
Make ready 3/4 tsp. Pepper
Prepare Tortilla chips for serving
Instructions to make Green Chili Cheese dip:
Set oven to 375 F
Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
So that’s going to wrap it up for this exceptional food green chili cheese dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!