Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced roasted pumpkin quinoa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spiced Roasted Pumpkin Quinoa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spiced Roasted Pumpkin Quinoa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced roasted pumpkin quinoa using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Roasted Pumpkin Quinoa:

1. Take 1 small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling
2. Prepare 1 Tbsp olive oil
3. Get 1 tsp pie spices (mix of cinnamon, cloves, nutmeg and ginger)
4. Take 1 dash salt
5. Prepare 1/2 cup quinoa, any color or mix
6. Take 1 cup water
7. Prepare 1 Tbsp honey or brown sugar (add more to taste)

A beautifully vibrant and flavourful vegan quinoa pilaf to celebrate the arrival of Autumn with the Za'atar is one of those good all round spice blends that I like to keep on hand. It is a wonderfully To go with the roasted pumpkin I've paired a lovely quinoa pilaf (sometimes called pilau or pilav). Once it is cool enough to handle, peel off and discard the skin, and place the roasted pumpkin flesh in Meanwhile, place a large dry skillet over medium heat and add the quinoa. Try our easy to follow chicken & roasted pumpkin quinoa salad recipe.

Instructions to make Spiced Roasted Pumpkin Quinoa:

1. Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness.
2. Put in oven…
3. After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes.
4. Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water.
5. Place in a small pot with 1 cup of water and a dash or two of salt.
6. Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes.
7. Ta-da! Fluffy quinoa!
8. After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!
9. After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!

Absolutely delicious with the best ingredients from Woolworths. Toss pumpkin in oil and spice. Spread in a single layer onto a lined oven tray. A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.

So that is going to wrap it up with this exceptional food spiced roasted pumpkin quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!