Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Clam chowder is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Clam chowder is something that I have loved my whole life.

I have been a clam chowder fan for as long as I can remember. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook clam chowder using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clam chowder:

1. Make ready 2 lonjas de tocino
2. Get 1/2 cebolla picada
3. Take 3 latas de almejas picadas
4. Get 5 cucharaditas de harina de todo uso
5. Take Aproximadamente 1/2 litro de caldo de mariscos
6. Take 150 ml de vino blanco
7. Make ready 2 papas peladas y picadas en cuadritos
8. Make ready 3/4 taza de crema ligera
9. Make ready Sal y pimienta al gusto
10. Get 4 cucharaditas de perejil picado

Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams.

Steps to make Clam chowder:

1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.

My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Taste of Home has the best recipes for clam chowder from real cooks, featuring reviews, ratings, how-to videos and tips. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery.

So that’s going to wrap it up with this special food clam chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!