Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ghost chilli mutton chop curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve the mutton chops curry with pulao or plain rice. Other method if pressure cooker is not available. Instead of crushed chilli powder, you can add the usual chilli powder, but as per your taste.

Ghost chilli mutton chop curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ghost chilli mutton chop curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghost chilli mutton chop curry:

1. Prepare 500 gm mutton chops
2. Take 1 tsp kashmiri red chilli powder
3. Prepare 1 &1/2 tbsp tomato paste
4. Take 1/2 tsp garam masala powder
5. Prepare 1/4 cup oil
6. Take 500 ml water
7. Get to taste salt
8. Take Ingredients for marination(grind all the masalas into a small paste)
9. Prepare 2 bay leaves
10. Take 1 & 1/2 tsp coriander powder
11. Make ready 1 tsp cumin powder
12. Make ready 1/2 tsp turmeric powder
13. Prepare 1/4 tsp nutmeg powder
14. Get as needed onion paste
15. Prepare as needed spice mix powder
16. Make ready Ingredients for onion paste
17. Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
18. Get 200 gm onion, finely sliced and deep fried to golden brown
19. Get 2 & 1/2 tsp yogurt
20. Take 2 tsp ginger paste
21. Take 1 & 1/2 tsp garlic paste
22. Take 1 & 1/2 tsp raw papaya paste
23. Make ready 1 small green chilli
24. Take Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
25. Take 2 black cardamom
26. Take 4 green cardamom
27. Take 2" cinnamon
28. Take 4 cloves
29. Prepare 3 petals star anise
30. Make ready 1/2 tsp aniseed
31. Make ready 1 tsp fennel seeds

Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well.

Instructions to make Ghost chilli mutton chop curry:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
3. Add the chops along with the marinade;saute till the oil starts to separate.
4. Add water and salt.
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
6. Add garam masala powder and stir through.
7. Serve hot with rice.

Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Andhra mutton curry is the perfect example of a spicy Indian curry. This mutton curry recipe requires you cook the mutton and the gravy separately at first; that is the only trick. Pour the chopped tomatoes and season with salt. Mutton chops cooked in a masala bursting with wonderful flavors.

So that is going to wrap it up for this exceptional food ghost chilli mutton chop curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!