Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk.

Chocolate banana bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate banana bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate banana bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate banana bread:

1. Take 2-5 ripe bananas, peeled and mashed
2. Take 80 g melted butter
3. Prepare 1 tsp baking soda
4. Prepare Pinch salt
5. Prepare 1/2 cup granulated sugar
6. Get 1 egg, beaten
7. Take 1 tsp vanilla
8. Get 1 1/2 cups flour
9. Take 2 tbsp dark cocoa powder
10. Get Optional: chopped walnut, cranberries, dark chocolate chips

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Instructions to make Chocolate banana bread:

1. Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature.
2. In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter.
3. Stir in baking soda, salt, beaten egg and vanilla extract.
4. Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones)
5. Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack.

A few weeks ago, one of my readers asked if I had a. This Chocolate Banana Bread is a perfect alternative if you fancy some sweet, squishy banana bread, but also happen to be craving something rich and chocolatey. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. How to make the BEST chocolate chip banana bread.

So that’s going to wrap it up with this special food chocolate banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!