Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable hummingbird flower fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Hummingbird Flower Fritters is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable Hummingbird Flower Fritters is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetable hummingbird flower fritters using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Hummingbird Flower Fritters:

1. Take 300 grams Vegetable Hummingbird Flowers
2. Make ready 1 cup Vegetable Oil or White Oil
3. Make ready 2 tablespoons Gram Flour / Besan
4. Get 2 tablespoons Cornflour
5. Get 1 tablespoon Flour (all purpose) / Maida
6. Make ready 1 teaspoon Red Chilli Powder
7. Take 1 teaspoon Black Cumin Seeds
8. Take to taste Salt & Pepper

Instructions to make Vegetable Hummingbird Flower Fritters:

1. Remove all the stamen, pistil, sapen & pedicel of all the flowers (it's better to avoid them) and wash them well.
2. In a spreaded bowl, add all kinds of flour mentioned in the ingredient-section, red chilli powder, black cumin seeds, salt & pepper and mix them well. Add water and make the batter little bit thin in consistency.
3. Heat oil in any utensil suitable for deep frying. When the oil is properly heated (as small amount of smoke coming out), dip each flower into the batter and coat well and deep fry in the oil. Fry them in low flame so they are cooked properly.
4. When the flower fritters are tinged with golden brown in colour, take them out. Serve them hot!

So that’s going to wrap it up for this exceptional food vegetable hummingbird flower fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!