Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hummingbird poke cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hummingbird Poke Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hummingbird Poke Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hummingbird poke cake using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Poke Cake:

1. Prepare Cake:
2. Make ready 3 cups flour
3. Prepare 1 cup white granulated sugar
4. Take 3/4 cup brown sugar
5. Get 1 tsp baking soda
6. Make ready 2 tsp cinnamon
7. Get 1 1/4 cup vegetable oil
8. Make ready 3 eggs
9. Prepare 2 tsp vanilla extract
10. Take 4 medium ripe bananas
11. Take 225 g crushed pineapple with juice
12. Make ready 100 g chopped walnuts
13. Make ready Sweet Sauce:
14. Get 1 can condensed milk
15. Get 1 cup crushed pineapples juice squeezed out
16. Prepare 1 tsp cinnamon
17. Make ready 1/2 cup Orley Whip
18. Get 2 tubs cream cheese softened
19. Prepare Frosting:
20. Get 1/2 cup unsalted butter softened
21. Make ready 1 cup icing sugar
22. Take 1 tsp vanilla essence
23. Get 1 tsp cinnamon
24. Take 50 g finely chopped walnuts
25. Prepare 50 g chopped pecans for topping of the cake

Instructions to make Hummingbird Poke Cake:

1. Preheat the oven to 180C and grease a 9x13 casserole dish.
2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
4. Pour wet ingredients into the dry ingredients. Mix until smooth.
5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

So that is going to wrap it up for this exceptional food hummingbird poke cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!