Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate mousse is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate mousse is something that I have loved my entire life. They’re nice and they look wonderful.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Take 250 gms dark chocolate compound
2. Make ready 250 grams + 50 grams whipped cream
3. Prepare 2 tbsp chocolate chips
4. Make ready 1 tsp vanilla extract
5. Prepare 60 ml milk
6. Make ready 60 ml fresh cream

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate mousse:

1. Take chocolate compound and melt in microwave or double boiler.
2. Take milk and cream in a vessel and heat a little,just lukewarm.
3. Add in melted chocolate.
4. Now take whipped cream in a big bowl add vanilla extract and whip it till peaks comes out.take 2tbsp whip cream in piping bag.
5. Now add it in melted chocolate mix and again beat with whisk.
6. Take shot glasses and pour 1tbdp of chocolate mix.
7. With the help of star nozzle decorate it and sprinkle dine choco chip over it.
8. Chill for 2 hours and serve. You can take it in the fridge for 48 hours, it will be fresh. ready to enjoy.

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that’s going to wrap it up for this special food chocolate mousse recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!