Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cucumber kimchi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cucumber Kimchi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cucumber Kimchi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber kimchi using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Kimchi:

1. Get 1 English Cucumber
2. Get 1/2 tablespoon Salt
3. Take 1 carrot
4. Get 1 teaspoon garlic minced
5. Make ready 1/4 teaspoon ginger grated
6. Take 1/2 teaspoon Sugar
7. Prepare 1/2 tablespoon Fish sauce
8. Get 1/2 tablespoon Honey
9. Take 1 &1/2 Tablespoon Korean Chili powder

Steps to make Cucumber Kimchi:

1. Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks.
2. Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly.
3. Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes.
4. Julienne the carrots. If you have a vegetable slicer, it would be fast and easy.
5. Mince the garlic as small as possible.
6. Grate the ginger.
7. Put the carrots, garlic and the ginger into a food bag.
8. Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag.
9. Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt.
10. Put the cucumbers into the same food bag and mix well.
11. Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!
12. Then keep it in the fridge.

So that’s going to wrap this up for this exceptional food cucumber kimchi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!