Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, air fryer spaghetti squash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Air Fryer spaghetti squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Air Fryer spaghetti squash is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have air fryer spaghetti squash using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Air Fryer spaghetti squash:
Get 1/2 spaghetti squash
Make ready 2 TSP grape seed oil
Prepare pinch salt
Get pinch pepper
Prepare 6 grape tomatoes
Prepare 1 small pablano
Steps to make Air Fryer spaghetti squash:
Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy.
Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke
Pre heat air fryer to 350. I have this model.
Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me!
After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min.
It took me 2 tries to figure it out, so it's good you have 2 halves 😉
Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve.
So that is going to wrap this up with this special food air fryer spaghetti squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!