Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 【korean side dish】cucumber kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 【Korean Side Dish】Cucumber Kimchi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:

1. Take 7 pieces cucumber
2. Get Sauce seasoning:
3. Make ready 2 tablespoons Gochujang
4. Prepare 1 teaspoon Korean chilli powder
5. Prepare 1 teaspoon Sugar
6. Prepare 1 teaspoon Vinegar
7. Prepare 1 teaspoon Korean sesame oil
8. Take 1 bit white sesame

Steps to make 【Korean Side Dish】Cucumber Kimchi:

1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

So that’s going to wrap this up with this exceptional food 【korean side dish】cucumber kimchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!