Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot split pea soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot split pea soup is something which I have loved my entire life.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve it.
If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks.
Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the You can see my stove top Pea Soup Recipe, and I also have an Instant Pot Pea Soup version which is great if you want to speed this up! Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). Try this Crockpot Split Pea Soup recipe, or contribute your own.
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