Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi jeon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi Jeon is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kimchi Jeon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi jeon using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jeon:

1. Make ready 1/4 th cup Kimchi w/ juice, diced
2. Make ready .5 tsp sugar
3. Make ready All purpose flour
4. Make ready 2 Green onions, cut into 1” pieces

Instructions to make Kimchi Jeon:

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
2. Heat up a pan on medium heat with a glug of neutral oil.
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)

So that’s going to wrap this up with this exceptional food kimchi jeon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!