Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana nut bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!

Banana Nut Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Nut Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut bread using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Bread:

1. Take 5 tbsp butter
2. Get 1/2 cup sugar or sugar substitute
3. Make ready 1/2 cup light brown sugar
4. Make ready 1 egg
5. Take 3 tsp egg replacement powder
6. Make ready 4 tbsp water
7. Take 1 tsp vanilla extract
8. Take 1 1/2 cup mashed, very ripe bananas
9. Take 1 3/4 cup Rice flour (or flour of your choice)
10. Take 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
11. Make ready 1 tsp baking soda
12. Make ready 1/2 tsp salt
13. Take 1/4 tsp baking powder
14. Make ready 1/2 cup heavy cream
15. Take 1/3 cup chopped walnuts

No dense and dry banana bread here! After this post, banana nut bread will be a piece of cake. But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts.

Steps to make Banana Nut Bread:

1. Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
2. Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
3. In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
4. Add mashed banana, & beat on high speak 30 seconds.
5. Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
6. Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
7. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.

This bread freezes well and is great to have on hand when company drops in. For the best flavor, be sure to use bananas that are very ripe. This basic moist banana nut bread is made with simple pantry ingredients. As with most quick bread, the dry ingredients should be mixed into the wet mixture gently. This easy banana nut bread is so moist and delicious!

So that is going to wrap it up for this exceptional food banana nut bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!