Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oyster clam chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Clam Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oyster Clam Chowder is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oyster clam chowder using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Clam Chowder:

1. Make ready 150 grams Pre-shucked oysters for cooking
2. Prepare 500 ml Milk
3. Get 200 ml Water (or white wine)
4. Prepare 1/2 Onion
5. Take 1 medium Potatoes
6. Take 5 cm Carrot
7. Take 2 slice Bacon
8. Make ready 1 Bay leaf
9. Prepare 1 tbsp Butter (optional)
10. Make ready 1 tbsp Olive oil
11. Make ready 1 Consommé bouillon cube
12. Get 1 to garnish Black pepper・powdered parsley (if available)
13. Make ready 2 tbsp Flour

Steps to make Oyster Clam Chowder:

1. Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
2. Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
3. Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
4. When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
5. Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.

So that is going to wrap this up for this exceptional food oyster clam chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!