Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, canned sardine with a kimchi twist. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

kimchi sardine recipe: Easy solution when you have a can of sardine and would like to look for a simple twist. Add more kimchi towards the end if you like it spicier and the kimchi a little crunchier. Let the oil soak into the toast for a few minutes, then top with thin-sliced English cucumbers.

Canned Sardine with a Kimchi Twist is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Canned Sardine with a Kimchi Twist is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canned Sardine with a Kimchi Twist:

1. Get 1 large onion
2. Take 5 cloves minced garlic
3. Get 3 servings of Kimchi
4. Take 1 can Sardine
5. Get 2 tbsp soy sauce
6. Take 2 tbsp oyster sauce
7. Get 3 tbsp tomato sauce
8. Prepare 1 cup water
9. Get 1 tsp salt
10. Prepare 1 tsp white pepper
11. Make ready 1 dash sugar

You could also use quinoa or couscous - or forego the Eggs cooked any way you like, but preferably with a runny yolk! I love collecting different kinds like aleppo chile or gochugaru. Sardines in the cylindrical cans are of the larger variety with coarser flesh. Only a portion of the fish is packed into each can.

Instructions to make Canned Sardine with a Kimchi Twist:

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
4. You're almost done!
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
6. If you like it sweeter, please add sugar but…erm…not too much… =0
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

For some, sardines can be a little fishy. Lime juice and chopped red chilies help reduce the fishy odor. Butter combines very well with the filling and makes the sandwiches very. You can store these Spanish Sardines for later in jars or they can be a great giveaway ideas to friends and relatives. You can also make some bucks selling Make your own homemade Spanish Sardines with this super easy recipe.

So that’s going to wrap it up for this special food canned sardine with a kimchi twist recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!