Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy empanada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large skillet over medium heat, heat oil. Cheesy Picadillo Empanadas are filled with ground beef and stuffed with potatoes, tomatoes, and a slice of creamy Monterey Jack cheese. Empanadas can be made sweet, savory, or spicy.

Cheesy Empanada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Empanada is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy empanada using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Empanada:

1. Take 1/2 cup all purpose flour
2. Prepare 1 tbsp oil
3. Get to taste Salt
4. Prepare 1/4 cup Chopped capsicum
5. Get 1/4 cup Cheese
6. Take 1/4 cup chopped onions
7. Make ready 1 tsp Pepper
8. Get 1 tsp chilli flakes
9. Get 1 tsp oregano

We filled ours with a classic beef mixture, but you could. Coat a baking sheet with nonstick spray. Place a large saute pan over medium heat and add oil. Once the oil is hot, add the onion, jalapeno, garlic, green onions.

Steps to make Cheesy Empanada:

1. Take a bowl add all-purpose flour, salt, oil and knead a semi-hard dough and let it rest for 15 minutes
2. Take a bowl add capsicum. Onion, cheese, salt, chilli flakes, oregano, pepper and mix well
3. Take a small portion of dough and roll in a small circle fill it with the filling and shape in the shape of gujia or empanadas
4. Deep fry them on low flame until brown and crispy

Watch Gina make these yummy bites served with her chili lime dipping sauce. Opt for the beefy variety with Marcela's ground beef empanadas. Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously satisfying meal. Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor.

So that’s going to wrap it up with this special food cheesy empanada recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!