Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hamburger steak w/ onions & gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Hamburger Steak w/ Onions & Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hamburger Steak w/ Onions & Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:

1. Make ready Hamburger Steaks
2. Make ready 1 lb ground beef
3. Make ready 1 egg
4. Make ready 1/4 cup bread crumbs
5. Take 1/2 tsp salt (or to taste)
6. Make ready 1/8 tsp pepper (or to taste)
7. Prepare 1/2 tsp onion powder
8. Take 1/2 tsp garlic powder
9. Make ready 2 tbsp olive oil
10. Take 1 cup thinly sliced onions
11. Make ready 1 tsp worchestershire sauce
12. Make ready Gravy
13. Prepare 2 tbsp all purpose flour
14. Prepare 1 1/2 cup beef broth
15. Take 1 tbsp and a splash of cooking sherry
16. Prepare 1 salt and pepper to taste

Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired.

Steps to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired. Pan fried hamburger steaks, topped with sauteed onion's and smothered in a homemade pan gravy. This recipe is the perfect diner-style meal. Growing up Hamburger Steak with Gravy was one of my favorite meals and also one of the first recipes my mother taught me to cook.

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