Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon crust dutch  apple pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A Dutch apple pie, like this recipe, usually has a crumbly streusel topping while a classic apple pie features both a bottom crust and flaky top crust. However you make apple pie, the customizations—for the crust or the filling—are endless. Find out how to make the best basic apple pie (ever!) and how you can take America's favorite.

Cinnamon Crust Dutch  Apple Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Crust Dutch  Apple Pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Prepare For the Crust
2. Take 1 Pillsbury Refrigerated Pie Crust
3. Take 1 Tbls unsalted butter
4. Get 2 Tsp ground cinnamon
5. Make ready For the Pie
6. Prepare 7 peeled, cored and thinly sliced small granny smith apples
7. Get 1 stick unsalted butter, melted
8. Get 1 cup Gold Medal unbleached all-purpose flour
9. Make ready 1 cup light brown sugar
10. Take Granulated sugar, for sprinkling
11. Take 1/2 cup Breakfast Wheaties
12. Make ready For the Icing
13. Make ready 1/2 cup powered sugar
14. Get 1/4 tsp vanilla
15. Prepare 1/4 tsp ground cinnamon
16. Take 2 tsp milk

This pie is for those times. (And for pretty much any time you want pie.) This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. A cinnamon roll crust on the bottom, a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle - good gracious! The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie.

Instructions to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

Instead of crust on top, the topping on Dutch apple pie is a crumbly mix of butter, brown sugar, flour, and cinnamon that bakes up crumbly. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms.

So that’s going to wrap this up for this special food cinnamon crust dutch  apple pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!