Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender hamburger steaks with silken tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tender Hamburger Steaks with Silken Tofu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tender Hamburger Steaks with Silken Tofu is something which I have loved my whole life.

Japanese hamburger steak is deliciously tender and juicy. A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. In order to nake the tofu rissoles, can I use silken firm tofu?

To begin with this particular recipe, we must prepare a few ingredients. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:

1. Take 200 grams Mixed ground beef and pork
2. Prepare 200 grams Silken tofu
3. Prepare 1 Onion
4. Get 1 Egg
5. Get 1 tbsp Katakuriko
6. Take 1 dash Nutmeg
7. Prepare 1 dash Salt
8. Get For the sauce
9. Take 3 tbsp Ketchup
10. Get 3 tbsp Japanese Worcestershire-style sauce
11. Prepare 1 tbsp Sake
12. Take 3 tbsp Water
13. Make ready 1 tsp Butter

Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of. If Hambagu sounds a bit like Hamburger, that's because they both This gets them tender and sweet, and you'll still get some caramelization when you pan sear the patties. In my testing, I've found that adding a small amount of soft tofu (the silken kind) to the mixture helps.

Steps to make Tender Hamburger Steaks with Silken Tofu:

1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
3. Refrigerate the mixture for about an hour.
4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
7. Combine the sauce ingredients in a small pan and simmer.
8. Transfer to serving plates, pour the sauce over it, and serve.

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco It is both. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Pour on the sauce over the hamburger steaks and serve alongside the pumpkin salad, sugar-glazed carrot and shiitake.

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