Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Twice baked potatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Twice baked potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. When cool enough to handle, cut a thin slice off the top of each potato and discard.

To begin with this recipe, we must prepare a few ingredients. You can cook twice baked potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twice baked potatoes:

1. Get 2 baking potatoes
2. Prepare 250 g mushrooms, chopped and sauteed
3. Take 2 tablespoon olive oil
4. Get 1 tablespoon soft butter
5. Prepare 1/4 cup milk
6. Take 1 small onion, chopped into small pieces
7. Prepare 1/2 cup cheddar cheese
8. Take 1 handful fresh parsely
9. Take 1 teaspoon salt
10. Take 1 teaspoon ground black pepper
11. Take 1/2 cup sour cream (optional)

Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin.

Instructions to make Twice baked potatoes:

1. Preheat the oven to 400 degrees F
2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel
3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour.
4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell)
5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt)
6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish.
7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely

For twice baked loaded potatoes, we like to use a starchy potato. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake.

So that’s going to wrap this up for this special food twice baked potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!