Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, juicy hamburger steak in steak sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Juicy Hamburger Steak in Steak Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Juicy Hamburger Steak in Steak Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:

1. Make ready 200 grams Domestic mixed ground meat
2. Prepare 1/2 large Onion
3. Make ready 1 tbsp Cooked rice
4. Get 4 tbsp Panko
5. Prepare 1 Egg
6. Make ready 2 tsp ☆Nutmeg
7. Prepare 1 tsp ☆ Umami seasoning
8. Take 1 ☆Salt and pepper
9. Make ready 1 tsp ☆Paprika powder
10. Prepare [Steak Sauce]
11. Get 2 tbsp Soy sauce
12. Take 2 tbsp Mirin
13. Prepare 2 tbsp Cooking sake
14. Take 1 1/2 tbsp Margarine or butter

An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will Alternately: After the sauce thickens add the hamburger steaks back to the pan to reheat for a few minutes. Turn the heat down to low and. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Steps to make Juicy Hamburger Steak in Steak Sauce:

1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
6. Cover the hamburger with the steak sauce and it's done.

Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce.

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