Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, classic crème brûlée. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Trying to find an objective way to determine the creme is done.

Classic Crème Brûlée is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic Crème Brûlée is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook classic crème brûlée using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Crème Brûlée:

1. Prepare 2 Cups (480 mL) Heavy whipping cream (35%)
2. Make ready 6 Pcs Egg yolks
3. Take 5 Tbsp (75 g) White sugar
4. Prepare 1 1/2 Tsp (7.5 mL) Vanilla extract
5. Make ready White sugar for caramelization

This is so exquisite, your guests won't believe you made this at home! CLASSIC CREME BRÛLÉE - NO-FAIL CREME BRULEE RECIPE Nothing beats a classic dessert such as this classic creme brulee. A creamy, rich custard-based dessert using only four ingredients. This Classic Creme Brulee is a custard topped with a thin caramelized sugar layer, which is achieved by melting the granulated sugar using a blow torch.

Steps to make Classic Crème Brûlée:

1. In a medium sized bowl, add the white sugar (75 g) and 6 pieces of egg yolks, mix until combined.
2. Add the heavy whipping cream (480 mL) into a sauce pan. With constant stirring, bring it to simmer with medium heat, avoid boiling.
3. Strain the cream immediately as soon as it starts simmering. Set it aside to cool down for 20 minutes.
4. Preheat the oven at 165°C.
5. Then, slowly pour the cream into the egg mixture gradually and whisk them together in a bowl. Add the vanilla extract 1 1/2 tsp (7.5 mL) into the mixture and mix well.
6. Pour and sieve through the cream and egg mixture into SIX ramekins. Put them in a casserole tray, and then fill the casserole tray with boiling water at two-thirds the height of the ramekins.
7. Cover the whole casserole tray with aluminium foil, ensure it is well wrapped.
8. Place in the 165°C oven and bake for about 40 minutes. Baking time is dependent on the size and depth of your ramekins.
9. Remove from the oven and unwrap the aluminium foil. Let them cool down completely until room temperature. After that, cover the ramekins with cling film and put in the refrigerator for 3 hours.
10. Take them out from refrigerator after chilling and place white sugar on top of the creme. Caramelize the sugar by using a blow torch, forming a glass-like layer on the creme.

The thin layer of hard caramel is one of the most. Crème Brûlée, made with just four ingredients, is the best dessert! This rich and creamy classic Crème Brûlée recipe is easy to make too! Anyone can make this decadent dessert. This classic version of one of France's signature desserts is surprisingly easy to make.

So that is going to wrap this up with this exceptional food classic crème brûlée recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!