Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, layered beef and potato hamburger steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered Beef and Potato Hamburger Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Layered Beef and Potato Hamburger Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

Season the beef with salt and pepper, add the yolk and work it in lightly. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

To get started with this particular recipe, we have to first prepare a few components. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Beef and Potato Hamburger Steak:

1. Get 200 grams Beef (shoulder), thinly sliced
2. Prepare 1 large Potato
3. Take 1 Egg yolk
4. Get 1 Salt . pepper
5. Take 4 tbsp White wine
6. Prepare 150 ml Grated daikon radish
7. Prepare 1 tbsp ○Sake
8. Make ready 2 tbsp each ○Mirin, soy sauce

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Steps to make Layered Beef and Potato Hamburger Steak:

1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.

Hamburger Steak With Red Pea And Onion Gravy, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other The sauce makes it.

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