Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, café style teriyaki chicken rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Café Style Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Café Style Teriyaki Chicken Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:

1. Prepare 2 large bowlfuls Hot cooked rice
2. Take 4 leaves Lettuce
3. Prepare 2 Boiled eggs (or fried eggs)
4. Make ready 1 Chicken (I recommend using chicken thigh fillet)
5. Make ready 1 Katakuriko
6. Prepare 1 Vegetable oil
7. Prepare Teriyaki Sauce (Recipe ID: 1415913)
8. Get 4 tsp ○Sugar
9. Prepare 4 tsp ○Soy sauce
10. Get 4 tsp ○Sake
11. Make ready 4 tsp ○Mirin

Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! This teriyaki chicken bowl recipe is about to become one of your favorite healthy, homemade meals! Make it in an instant pot or on the stovetop. Whisk together until there are no cornstarch lumps.

Steps to make Café Style Teriyaki Chicken Rice Bowl:

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze. Remove from heat and serve immediately with rice and steamed broccoli. Thè post Quick Teriyaki Chicken Rice Bowls Recipe appèarèd first on crunchycreamysweet. You can make your own teriyaki sauce or you can use your favorite store bought sauce. Either way your Teriyaki Chicken Bowl with Black Rice is going to come out sensational.

So that’s going to wrap it up with this special food café style teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!