Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy eggless pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I poached this recipe from cooks.com (it was submitted by Dawn Linke, so props to her). I'm mainly posting it here since this is the recipe site I use the most and I want to add it to my cookbook, and I was most happy with this recipe vs. other eggless pancake recipes I've tried, so I figured it was. If you have an egg allergy, you can still make great pancakes!

Fluffy Eggless Pancakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fluffy Eggless Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy eggless pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Eggless Pancakes:

1. Take 1 1/4 cup flour
2. Make ready 1 tablespoon baking powder
3. Prepare 1 1/2 tablespoon sugar
4. Prepare 1/2 teaspoon cinnamon (optional)
5. Get 1 1/4 cup milk
6. Prepare 1 tablespoon vegetable oil
7. Take 1 teaspoon vanilla extract
8. Take 2 tablespoons butter
9. Take Butter for making pancakes

Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. I certainly know that you love them too, because my plain eggless pancake recipe on my site is always a popular one! This easy recipe makes eggless pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now.

Steps to make Fluffy Eggless Pancakes:

1. Combine all the dry ingredients in a bowl and mix slightly.
2. Mix milk, vanilla and oil together.
3. Add the milk mix to the flour and whisk until just combined.
4. Let the batter sit for a few minutes
5. Melt the butter and pour on the batter. Mix lightly.
6. Heat a nonstick skillet or griddle grease lightly and wipe. Pour the batter in desired quantity, onto the hot griddle and wait for it to spread. Now drizzle with a little butter over the edges.Pancakes are ready to turn when the top has bubbles and the edges begin to appear dry.
7. Flip the pan cake with a spatula and cook until bottoms are brown.
8. Serve with pan cake syrup or jam of your choice.

Tip: Eggless pancakes can also be stored for up to several months in the freezer. Transfer the frozen pancakes into a freezer bag and store in the freezer. Eggless pancakes are fluffy and delicious Eggless pancake recipe, soft & fluffy with step by step pictures, easy to prepare home made pancakes. Two weeks back I happened to taste Hot cakes from Mc Donald's. It was the first time I ever tasted a pancake.

So that is going to wrap it up for this special food fluffy eggless pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!