Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rhubarb-vanilla-cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The rhubarb and vanilla compliment each other to make a delicious cake. Rhubarb is a quintessential British fruit. I don't know any nation that seems to love it as much as us Brits.

Rhubarb-vanilla-cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rhubarb-vanilla-cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb-vanilla-cake:

1. Prepare 50 grams butter
2. Get 100 grams sugar
3. Prepare 100 grams yoghurt
4. Prepare 125 grams flour
5. Make ready 1 packages vanilla pudding
6. Prepare 500 ml milk
7. Make ready 2 stick rhubarb
8. Get 1 vanilla extract
9. Get 1 eggs
10. Get grams baking soda
11. Make ready 50 grams white chocolate
12. Take 200 ml whipping cream

Now I'm growing old and I can't imagine myself staying away from the stuff that signals the beginning of summer and all of it's glorious foods. Hello Fruits and Veggie friends here on Steemit, today I have a delicious Rhubarb Vanilla Cake for you. This is… by proanima Fruits and Veggies Monday Contest/today: Rhubarb Vanilla Cake 🍎🍍🍊🍌🍋🍉 — Hive Directions. In a large bowl, cream butter and sugar until light and fluffy.

Instructions to make Rhubarb-vanilla-cake:

1. Prepare dough, mixing butter, sugar and egg with a handmixer
2. Stir in flour, baking soda and yoghurt. Blend
3. Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
4. Cut rhubarb into small pieces. Season with vanilla extract
5. Preheat oven to 175ºC
6. Pour pudding over dough, place rhubarb inbetween.
7. Bake for 22 minutes. Meanwhile melt chocolate
8. Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream

Not letting this summer end without a way to use that raspberry rhubarb jam and what better way than with rhubarb vanilla cake?! I used my very best vanilla cake recipe and added the jam to my favorite buttercream, and voila! For the filling, melt the butter over a medium heat in a frying pan. Add the rhubarb and one tablespoon of the granulated sugar and fry for two minutes. If you don't have orange flower water, substitute rose water, or just use vanilla.

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